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Piwo Weselne v2

0
  • 10.2
    Gravity BLG
  • 37
    IBU
  • 4.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 62.5% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 12.5% 80 % 5
Grain Rice, Flaked 1 kg 12.5% 70 % 2
Grain Briess - Pale Ale Malt 1 kg 12.5% 80 % 7
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 40 g 60 min 10 %
Boil Huell Melon 60 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka gorzkiej pomarńczy 20 g Boil 5 min
Spice skórka słodkiej pomarańczy 20 g Boil 5 min
Spice skórka cytryny 20 g Boil 5 min

Notes

  • Zamiast pilz 5 rzędowy był słód krótki

    67 - 1h
    72 - 15mn
    78 - 5min

    Warka dzielona na 2x 20L
    Jedna czysta
    Druga z dodatkiem soku z gruszek (3L)
    Apr 8, 2023, 9:44 AM

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