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Piwo Świąteczne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
53.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.1% 90 % 621
Liquid Extract Bruntal 1.7 kg 35.1% 81 % 26
Liquid Extract Strzegom Bursztynowy 1.2 kg 24.7% 70 % 49
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sum 4.85 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %
Boil Perun 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wanilja 6 g Boil 30 min
Spice kora cynamonu 6 g Boil 30 min
Spice kardamon 3 g Boil 30 min
Spice pieprz czarny 6 g Boil 30 min
Flavor skurka z pomaranczy 5 g Boil 30 min
Flavor skurka cytryny 5 g Boil 30 min

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