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Piwo świąteczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 6.2% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.1% 68 % 1300
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 5 %
Boil Marynka 30 g 5 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Przyprawa piernikowa 100 g Boil 10 min

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