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piwo specjalne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 64.2% 80 % 4
Grain Strzegom Monachijski typ II 1.6 kg 30.2% 79 % 22
Grain Strzegom Wiedeński 0.3 kg 5.7% 79 % 10
Sum 5.3 kg