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Piwo M III

0
  • 14
    Gravity BLG
  • 36
    IBU
  • 5.8 %
    ABV
  • 14.3
    SRM
  • Extract
    Type
  • ---
    Style
  • witbiel
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
14.3 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 3.6 kg 100% 70 % 40
Sum 3.6 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 50 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager US-05 Ale Dry 11.1 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok malinowy 1000 g Secondary 7 day(s)
Flavor miód 135 g Bottling ---
Other witamina c 4 g Bottling ---

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