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Piwo imbirowe z trawą cytrynow...

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  • 10.2
    Gravity BLG
  • 27
    IBU
  • 4.1 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
  • Piwo imbirowe
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
72 C 35 min

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Fermentables

10.2 BLG
4.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 94.1% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 4.7% 75 % 30
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.25 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice Imbir 70 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 15 min

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