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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 85.5% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 8.5% 60 % 35
Grain Strzegom Czekoladowy 1200 0.25 kg 4.3% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.85 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka (Slo) 10 g 60 min 9.9 %
Boil Wolf (Slo) 30 g 25 min 13.6 %
Boil Eureka (Slo) 10 g 10 min 9.9 %
Whirlpool Wolf (Slo) 20 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 1 g Mash ---

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