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piwo ciemne, piwo lekkie, piwo...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.6 kg 72.7% 79 % 10
Grain weyermann - Pszeniczny Czekoladowy 0.15 kg 6.8% 73 % 1001
Grain Viking Pilsner malt 0.3 kg 13.6% 82 % 4
Grain Caramunich® typ I 0.15 kg 6.8% 73 % 80
Sum 2.2 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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