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Piwo American Wheat 12°Blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 40 min 12 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Wheat Dry 11.5 g ---

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