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PIWO 41

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pilsner malt 2.5 kg 75.8% 78.3 % 15
Sugar glukoza 0.8 kg 24.2% 100 % 0
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11.5 %
Boil Sybilla 15 g 20 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 25 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 105 g Bottling ---
Spice witamina C 4 g Bottling ---

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