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pittted staut

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  • 12.4
    Gravity BLG
  • 40
    IBU
  • 5 %
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1 kg 27% 80 % 4
Grain Viking Wędzony torfem 2 kg 54.1% 81 % 7
Grain Jęczmień palony 0.25 kg 6.8% 55 % 1100
Grain Weyermann - Chocolate Rye 0.1 kg 2.7% 20 % 493
Grain Strzegom Barwiący 0.15 kg 4.1% 68 % 1300
Grain Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.1 %
Aroma (end of boil) Marynka 20 g 5 min 7.9 %

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