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Pited Extra Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 35 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 6 kg 83.3% 80 % 4
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Grain Strzegom pszenica prażona 0.15 kg 2.1% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.1% 68 % 1200
Grain Karmelowy żytni Strzegom 0.15 kg 2.1% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Sum 7.2 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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