PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 80% | 85 % | 7 |
Grain | Briess - 2 Row Carapils Malt | 0.75 kg 10% | 75 % | 3 |
Grain | Briess - Wheat Malt, White | 0.65 kg 8.7% | 85 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.1 kg 1.3% | 75 % | 20 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 37 g | 60 min | 15.5 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Centennial | 15 g | 15 min | 10.5 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Mosaic | 12 g | 5 min | 10 % |
Boil | Centennial | 13 g | 5 min | 10.5 % |
Boil | Simcoe | 13 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 1000 ml | Safale |
Notes
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Wysladzadnie / sparge @70 C.
Feb 10, 2018, 1:32 AM