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Pipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min

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Fermentables

17.7 BLG
7.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 35% 80 % 4
Grain Pszeniczny 1 kg 14% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7% 79 % 22
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Strzegom Karmel 150 0.15 kg 2.1% 75 % 150
Sum 7.15 kg

Hops

46 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 14.1 %
Boil Izabella 20 g 20 min 5.3 %
Boil Lublin (Lubelski) 20 g 15 min 2.2 %
Aroma (end of boil) Oktawia 20 g 0 min 9.2 %
Whirlpool Izabela 20 g 15 min 5.3 %
Dry Hop Oktawia 130 g 13 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 7 g Mash 60 min

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