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PIPA Polskie IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %
Dry Hop Iunga 20 g 7 day(s) 11 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki jęczmienne błyskawiczne 250 g Mash 90 min

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