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Pipa Iunga

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 75 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Strzegom Karmel 30 0.4 kg 6.3% 75 % 30
Sum 6.4 kg

Hops

94 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Aroma (end of boil) Iunga 50 g 15 min 11 %
Whirlpool Iunga 30 g 0 min 11 %
Dry Hop Iunga 60 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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