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PIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 50 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 39% 80 % 5
Grain Monachijski 0.5 kg 13% 80 % 16
Grain Pszeniczny 0.2 kg 5.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 13% 85 % 3
Grain Strzegom Karmel 150 0.15 kg 3.9% 75 % 150
Sum 3.85 kg

Hops

74 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 15 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Sybilla 25 g 15 min 3.5 %
Whirlpool Lublin (Lubelski) 20 g --- 4 %
Whirlpool Sybilla 20 g --- 3.5 %
Dry Hop Lublin (Lubelski) 35 g 3 day(s) 4 %
Dry Hop Sybilla 35 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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