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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 45 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 31.3% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 31.3% 82 % 5
Grain Płatki pszeniczne 1.8 kg 28.1% 85 % 3
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 14 %
Boil Citra 12 g 30 min 14.2 %
Boil Mosaic 20 g 15 min 11.8 %
Boil Cascade 20 g 1 min 5.5 %
Boil Pacific Jade 10 g 1 min 12.4 %
Dry Hop Citra 20 g 7 day(s) 14.2 %
Dry Hop Pacific Jade 10 g 7 day(s) 12.4 %
Dry Hop Cascade 10 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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