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pipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4 kg 100% 80 % ---
Sum 4 kg

Hops

83 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.9 %
Boil marynka 30 g 60 min 8.2 %
Boil sybilla 30 g 30 min 6.5 %
Dry Hop Oktawia30 30 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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