PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 13.4 % |
Boil | Simcoe | 20 g | 20 min | 14.5 % |
Whirlpool | Simcoe | 30 g | 0 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 50 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Pędy sosny | 600 g | Boil | 20 min |
Herb | Pędy sosny | 300 g | Secondary | 7 day(s) |
Notes
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Simcoe 30g na hopstand a nie whirlpool
May 23, 2021, 10:13 PM