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Pineokio

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Colorado Crystal 10L 0.3 kg 4.9% 77 % 20
Grain Colorado Honing 0.3 kg 4.9% 80 % 12
Grain Oats, Flaked 0.5 kg 8.2% 80 % 2
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Green Bullet 15 g 15 min 11 %
Aroma (end of boil) Green Bullet 15 g 10 min 11 %
Aroma (end of boil) Green Bullet 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Pędy sosny 200 g Boil 10 min

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