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Pine Pale Ale

0
  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wislok_Brewery
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %
Boil Oktawia 20 g 15 min 9.2 %
Aroma (end of boil) Izabella 40 g 1 min 5.8 %
Aroma (end of boil) Zula 30 g 3 min 7.3 %
Dry Hop Izabella 40 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other syrop z sosny 200 g Boil 10 min
Spice werbena cytrynowa 20 g Boil 10 min

Notes

  • Zacieranie 60min 67-68
    Nov 9, 2019, 1:33 PM

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