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Pindrzyk w krótkim rękawku

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  • 12.1
    Gravity BLG
  • 11
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • nsrd
    Brewer
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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Castle Pale Ale 3 kg 37.5% 80 % 8
Sum 8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 5 min
Flavor Marakuja pulpa 1500 g Secondary 5 day(s)
Flavor Mrożone maliny 1500 g Secondary 5 day(s)
Flavor Mrożone brzoskiwnie / agrest 1500 g Secondary 5 day(s)

Notes

  • Zakwaszane 48 godzin Lallemand WildBrew Sour Pitch.
    Rozdzielone na trzy fermentory 10l, każdy z innymi owocami.
    Apr 27, 2019, 2:16 PM

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