PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.14 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.4 kg 93.9% | 81 % | 4 |
Grain | Biscuit Malt | 0.22 kg 6.1% | 79 % | 45 |
Sum | 3.62 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 23.6 g | 60 min | 5.3 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Czipsy kokosowe | 1000 g | Secondary | --- |
Flavor | Ananas | 2000 g | Secondary | --- |
Spice | Zest z 2 limonek | 50 g | Secondary | --- |