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Pilzner

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 65 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 95.9% 80.5 % 2
Grain Briess - Carapils Malt 0.15 kg 4.1% 74 % 3
Sum 3.65 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 10.2 %
Boil East Kent Goldings 10 g 25 min 5.8 %
Boil Saaz (Czech Republic) 50 g 25 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

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