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Pilzner

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 100% 80 % 4
Sum 12 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 40 g 90 min 4.6 %
Boil Citra 20 g 90 min 12 %
Boil Kazbek 30 g 30 min 4.6 %
Boil Kazbek 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
S23 x2 Lager Dry 23 g ---

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