PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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66.1 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 35 min |
78 C | 8 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 10 kg 83.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 16.7% | 79 % | 16 |
Sum | 12 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 25 g | 10 min | 8 % |
Boil | Saaz (Czech Republic) | 80 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 80 g | 85 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Culture | 2000 g | White Labs |