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pilsner.T1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Briess - 2 Row Carapils Malt 0.5 kg 10% 75 % 3
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 70 min 8 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

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