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Pilsner SH Oktawia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Cara-Pils/Dextrine 0.4 kg 7.3% 72 % 4
Grain Słód zakwaszający 0.1 kg 1.8% 80 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 90 min 7.8 %
Boil Oktawia 25 g 30 min 7.8 %
Boil Oktawia 30 g 10 min 7.8 %
Aroma (end of boil) Oktawia 30 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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