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Pilsner na lenia

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% 80 % 4
Grain Steinbach Karamel Pils 0.5 kg 7.7% 79 % 6
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 8.8 %
Aroma (end of boil) Sybilla 60 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g starter 24h w 5°blg

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