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Pilsner low ABV

0
  • 5.3
    Gravity BLG
  • 15
    IBU
  • 2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

5.3 BLG
2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Böhmisches Tennenmalz – Pilsener Art (#09) 2 kg 76.9% 80 % 4
Grain Cara Malz – britisch (#45) 0.4 kg 15.4% 80 % 35
Grain Spitzmalz (#73) 0.2 kg 7.7% --- % 4
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Whirlpool Saaz (Czech Republic) 40 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 1 g Fermentis

Notes

  • Zacieranie infuzyjne
    Nov 8, 2024, 9:44 PM

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