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Pilsner K

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilznenski Premium 3 kg 82.6% 80 % 2
Grain Strzegom Monachijski typ I 0.2 kg 5.5% 79 % 16
Grain Weyermann - Carapils 0.2 kg 5.5% 78 % 4
Grain Płatki owsiane 0.2 kg 5.5% 60 % 3
Grain Acid Malt 0.03 kg 0.8% 58.7 % 6
Sum 3.63 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort iunga 7 g 25 min 10.9 %
Boil Challenger 10 g 50 min 7.6 %
Aroma (end of boil) Sybilla 10 g 1 min 7 %
Dry Hop Saaz (Czech Republic) 15 g 3 day(s) 3 %
na cichą

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 50 ml Fermentis

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