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Pilsner gold

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
64 C 40 min
72 C 15 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann® - Barke® Pilsner Malt 6 kg 80% 81 % 5
Grain Weyermann® - Munich® (Monachijski) Typ I 1 kg 13.3% 82 % 14
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Cascade 30 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 30 g Boil 30 min

Notes

  • Woda zrodlana Wzgórza P.
    Mar 12, 2023, 9:37 PM

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