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Pilsner Dziadikk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy Bruntal 2 kg 48.8% 78 % 4
Grain Strzegom Pilzneński 1.6 kg 39% 78 % 4
Grain Carahell 0.5 kg 12.2% 77 % 26
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 15 min 10 %
Boil Marynka 25 g 60 min 10 %
Boil Tradition 25 g 15 min 5.5 %
Aroma (end of boil) Tradition 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 8 g Boil 25 min

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