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Pilsner Ale

0
  • 11.7
    Gravity BLG
  • 29
    IBU
  • 4.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Tomex
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 100% 79 % 6
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 6.6 %
Boil Saaz (Czech Republic) 25 g 30 min 4 %
Boil Tradition 5 g 15 min 6 %
Boil Premiant 10 g 5 min 6.6 %
Whirlpool Premiant 10 g 0 min 6.6 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 4 %
Dry Hop Premiant 5 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 215 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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