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pilsner

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

13.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 10 kg 90.9% 82 % 4
Grain Weyermann - Carapils 1 kg 9.1% 78 % 4
Sum 11 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 9 %
Boil Saaz (Czech Republic) 15 g 90 min 4 %
Boil Marynka 15 g 60 min 9 %
Boil Saaz (Czech Republic) 15 g 60 min 4 %
Boil Saaz (Czech Republic) 50 g 20 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %
Boil Saaz (Czech Republic) 20 g 5 min 4 %
Whirlpool Saaz (Czech Republic) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 bavarian lager Lager Dry 10 g Mangrove Jack's
Mangrove Jack's M76 bavarian lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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