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Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 4.75 kg 82.6% 80.5 % 4
Grain Strzegom Monachijski typ I 1 kg 17.4% 79 % 16
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %
Aroma (end of boil) Premiant 10 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 500 ml Wyeast Labs

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