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Pilsik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.76 kg 90.2% 81 % 4
Grain Strzegom Wiedeński 0.16 kg 5.1% 79 % 10
Grain Weyermann - Carapils 0.11 kg 3.5% 78 % 4
Grain Acid Malt 0.04 kg 1.2% 58.7 % 6
Sum 3.07 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7.5 g 80 min 11.5 %
Boil Tradition 10.5 g 40 min 5.9 %
Boil Tradition 10.5 g 15 min 5.9 %
Boil Tradition 10.5 g 5 min 5.9 %

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