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pilsener

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil TnT (german) 25 g 60 min 12 %
Boil TnT (german) 25 g 30 min 12 %
Boil Saaz 35 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Slant 150 ml ---

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