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pilsaż

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

88 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 100 g 60 min 10 %
Boil Sybilla 50 g 20 min 3.5 %

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