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pils5

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 5 min 5.53 %
Boil Saaz (Czech Republic) 43 g 5 min 2.99 %
Boil hersbucker spat 25 g 5 min 2.3 %
Boil Premiant 25 g 15 min 5.53 %
Boil Saaz (Czech Republic) 25 g 15 min 2.99 %
Boil hersbucker spat 25 g 15 min 2.3 %
Boil Premiant 30 g 60 min 5.53 %
Boil junga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 200 ml Wyeast Labs

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