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Pils2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 48.3% 82 % 3
Grain Viking Vienna Malt 3.5 kg 48.3% 79 % 7
Grain Weyermann - Acidulated Malt 0.25 kg 3.4% 80 % 6
Sum 7.25 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.8 %
Boil Perle 10 g 30 min 7.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.1 %
Boil Tradition 10 g 30 min 6.5 %
Aroma (end of boil) Perle 50 g 5 min 7.5 %
Aroma (end of boil) Tradition 50 g 5 min 6.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16 g Fermentis

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