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Pils (z resztek)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
73 C 20 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Pszeniczny 0.35 kg 8.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 11.9% 79 % 10
Grain Acid Malt 0.1 kg 2.4% 58.7 % 6
Sugar Cane (Beet) Sugar 0.25 kg 6% 100 % 0
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6.4 g 60 min 10 %
Boil Iunga 9.7 g 60 min 11 %
Boil Lublin (Lubelski) 11 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa GLW35 Lager Dry 10 g ---

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