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pils z PK

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
46 C 0 min
52 C 10 min
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 90% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Sum 5 kg

Hops

40 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 23 g ---

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