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pils wiedeński

0
  • 13.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

13.1 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 90.9% 79 % 10
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Perle 20 g 20 min 7 %
Boil Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 12 g ---

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