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Pils Srils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
38 C 90 min
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 98.7% 82 % 4
Grain Acid Malt 0.06 kg 1.3% 58.7 % 6
Sum 4.56 kg

Hops

42 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 42 g 75 min 4.5 %
Boil Saaz (Czech Republic) 35 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Liquid 1000 ml Wyeast Labs

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