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pils polaris

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 94.3% 80.5 % 2
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

70 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 40 min 19 %
Aroma (end of boil) Polaris 50 g 10 min 19 %

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