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Pils Ogrodowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 38.5% 80.5 % 2
Grain Heidelberg 1.7 kg 32.7% 80.5 % 2
Grain Briess - Carapils Malt 0.5 kg 9.6% 74 % 3
Grain Chit Malt 1 kg 19.2% 50 % 2
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 60 min 2.8 %
Boil Rody Hdowlane 3/20 25 g 15 min 7.5 %
Boil Zibi 50 g 5 min 11.3 %
Aroma (end of boil) Rody Hodowlane 3/20 25 g 1 min 7.5 %
Whirlpool Zibi 25 g 0 min 11.3 %
Dry Hop Rody Hodowlane 3/20 na bio 25 g 1 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Woda
    Ca 60
    Mg 20
    Na 50
    Cl 75
    S04 150
    HCo3 30

    Ph 5,2

    10 min przed Whirflock



    Fermentacja
    8 - 1 dzień
    10 - 7 dni
    11 - 1 dzień
    12 1 dzień
    16 2 dni

    potem cich 10 C 10 dni
    lagerowanie 2 st 10 dni
    Apr 12, 2025, 3:03 PM

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