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Pils nr.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
70 C 40 min
80 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 83.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.5% 79 % 16
Grain Briess - Carapils Malt 0.27 kg 5.7% 74 % 3
Sum 4.77 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Styrian Golding 22 g 15 min 3.6 %
Boil Styrian Golding 6 g 10 min 3.6 %
Boil Styrian Golding 6 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
active dry brewing yeast Ale Dry 12.5 g ---

Notes

  • Przelane do fermentatora po ok 12h.
    Osiągnięte 17l dopełniono do 22l.
    Mar 1, 2017, 7:33 PM

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