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Pils Nowa Zelandia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
U
Grain Weyermann - Acidulated Malt 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Premiant 20 g 20 min 8.6 %
Dry Hop Rakau (NZ) 50 g 4 day(s) 9.5 %
Dry Hop Motueka 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlpool 4 g Boil 10 min
Water Agent gips piwowarski 2 g Mash 60 min

Notes

  • Whirlpool 80 do 67
    Jan 18, 2024, 6:41 PM

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